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New York City

Last post of the NYC-series: eating out in NYC

3 March, 2015

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Final post of my NYC-series: it had to be about food.

I usually plan my holidays and visits abroad centered around the restaurants and cafés I want to try out. For instance: one evening after work, we left the office in Soho and walked up to 72nd street (only taking the metro from 50th to 72nd street), which took about 1,5 hours because I had a specific restaurant in mind I wanted to try out – and you might just walk around in an amazing city like New York if you want to get to know it and see how it all ties together. Some go crazy for the Prada store or SAKS, I go crazy at Whole Foods and for a new juice bar / café.

Here’s a few a sum up of some fairly good restaurants.

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New York City

Babycakes & Erin McKenna

2 March, 2015

babycakesglutenfreebylouiseskA gluten free “vanilla cookie sandwhich”. They don’t call it Babycakes for nothing.

Erin McKenna est une personne que j’admire depuis que je l’ai découverte, elle et sa bakery Babycakes en 2011. C’est notamment elle qui m’a inspiré à commencer un projet sans gluten en Europe et partir à New York pour voir ce qu’il se passait dans les rayons sans gluten. Vous vous rappelez mon logo Facebook précédent ? Ce cupcake à la vanille ? c’était un Babycakes ! Continue Reading

New York City

Staying at the Nolitan

1 March, 2015

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Sunday late afternoon in New York, preparing for the workweek, I headed towards the hotel in Nolita, Nolitan. The streets were quite empty, I guess the Superbowl has the same effect on the streets of New York as the winter cold has on the city center of Lyon on January night – no one is out. Anyways, this hotel was NOT disappointing. Every detail is thought through, the bathroom is huge, white Duravit equipment, AVEDA beauty products and the largest bed!! I guess that’s the way it is everywhere in the US, such a nice experience coming from my tiny little european bed. They have a restaurant downstairs La cantine parisienne which is quite good. Right across from The Butcher’s daughter.

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New York City

Anthropologie in the Meatpacking

25 February, 2015

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Anthropologie is a concept store in the Meatpacking where they gather several findings of all kinds: paper, books, candles, clothing, kitchen supplies… everything you want for your home. At least 1:30 should be dedicated just to this store if you are visiting for the first time. There are so many things to discover.

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Paris

My Free Kitchen

5 January, 2015

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My Free Kitchen, le nouveau café bio sans gluten et sans lactose à ouvert ses portes à Paris !!! / My Free kitchen, the new organic, gluten- and lactose free café has opened in Paris!!! Continue Reading

Paris

(FOOD) Chia Pudding from Le Pain Quotidien

8 November, 2014

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Hmmm, n’est-ce pas que ça l’air appétissant ?? Dessert de chia à la framboise d’il y a quelques mois au Pain Quotidien. J’adore les couleurs ! Et c’est dingue tout ce qu’ils ont de sans gluten maintenant dans chacune de leurs boutiques !

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Doesn’t this look deliiiish?? Raspberry chia pudding from a few months ago at Le Pain Quotidien. I love the colors! And it’s amazing how much gluten free stuff they now have at each shops!

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